Citrus Tea Punch

By sheilaolim

Prepare punch 1 day ahead

Nutritional Information
Amount per serving

Calories: 68
Calories from fat: 1%
Fat: 0.1g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.2g
Carbohydrate: 17.5g
Fiber: 0.1g
Cholesterol: 0.0mg
Iron: 0.2mg
Sodium: 4mg
Calcium: 3mg

Ingredients

• 6 cups water, divided
• 1/2 cup sugar
• 3 whole cloves
• 2 family-sized tea bags
• 1 (3-inch) cinnamon stick
• 1 cup orange juice
• 1 (6-ounce) can thawed lemonade concentrate, undiluted
• Ice Lemon slices (optional

Preparation

Step 1

Combine 4 cups water and sugar in a heavy saucepan; bring to a boil. Cook until sugar dissolves; remove from heat. Add cloves, tea bags, and cinnamon; steep 5 minutes. Strain mixture through a sieve into a pitcher; discard solids. Add remaining 2 cups water, juice, and lemonade concentrate; stir well. Chill. Serve over ice, and garnish with lemon slices, if desired