BBQ Chicken Chopped Salad

By XrayKim

Ingredients

• 1/2 pound boneless, skinless chicken breast
• salt and pepper
• barbecue sauce
• 4 cups crisp lettuce/salad greens, torn
• 1/2 cup corn
• 1/2 cup canned black beans, rinsed and drained
• 1/2 cup grape tomatoes, sliced in half
• 1/4 cup cilantro, chopped
• 1/2 cup tortilla chips, crushed
• your favorite barbecue sauce
• your favorite ranch dressing
• cheddar cheese, shredded
• green onions, sliced
• ripe avocado, chopped
• jalapeño, minced

Details

Servings 2
Adapted from alaskafromscratch.com

Preparation

Step 1

Heat a grill pan our outdoor grill to medium-high heat. Season the chicken breast meat with salt and pepper on both sides and coat with your favorite barbecue sauce. Grill until cooked through. Let the chicken rest while you assemble the salad.

To a salad bowl or serving platter, add the lettuce, then top with corn, black beans, tomatoes, cilantro, and corn chips (and any other additional toppings of your choosing). Chop the barbecued chicken and add it to the salad as well. Drizzle the salad with your favorite barbecue and ranch. Serve.