Mexican Chicken
By á-49142
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Ingredients
- 2-4 Boneless Skinless Chicken Breasts
- 1 Medium Onion, Sliced
- 1 Can (10 3/4 Oz.) Condensed Cream of Chicken Soup, Undiluted
- 1 Can (10 Oz.) Mexican Style Diced Tomatoes with Mild Green Chilies
- 1 Pkg. (8 Oz.) Pasteurized Process Cheese Product, Cubed
- Hot Cooked Spaghetti
Details
Preparation
Step 1
Place chicken, onion, soup, and tomatoes in crock pot. Cover and cook on low 6-8 hours or on high 3-4 hours.
Break up chicken into pieces. Add cheese product. Cover and cook on high 10 minutes or until cheese product is melted. Serve over spaghetti.
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