Mexican Chicken

Mexican Chicken
Mexican Chicken

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2-4

    Boneless Skinless Chicken Breasts

  • 1

    Medium Onion, Sliced

  • 1

    Can (10 3/4 Oz.) Condensed Cream of Chicken Soup, Undiluted

  • 1

    Can (10 Oz.) Mexican Style Diced Tomatoes with Mild Green Chilies

  • 1

    Pkg. (8 Oz.) Pasteurized Process Cheese Product, Cubed

  • Hot Cooked Spaghetti

Directions

Place chicken, onion, soup, and tomatoes in crock pot. Cover and cook on low 6-8 hours or on high 3-4 hours. Break up chicken into pieces. Add cheese product. Cover and cook on high 10 minutes or until cheese product is melted. Serve over spaghetti.

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