Upside-Down Berry Cake

By carvalhohm

Ingredients

• 1/2 cup chopped walnuts
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries, halved
• 1 cup sliced fresh strawberries
• 1/4 cup sugar
• 1 package (3 ounces) raspberry gelatin
• 1 package (18-1/4 ounces) yellow cake mix
• 2 eggs
• 1-1/4 cups water
• 2 tablespoons canola oil
• 1-1/2 cups miniature marshmallows

Details

Servings 15
Adapted from tasteofhome.com

Preparation

Step 1

In well greased 13x9-in. baking pan, layer walnuts and berries; sprinkle with sugar and gelatin. In large bowl, combine cake mix, eggs, water and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in marshmallows. Pour over top.

Bake at 350° for 35-40 minutes or until toothpick inserted near center comes out clean. Cool for 5 minutes before inverting onto serving platter. Refrigerate leftovers.