Buffalo Chicken Stromboli

By kayjayjohnson

Ingredients

• 2 cups cubed or shredded cooked chicken
• 1/4 cup crumbled blue cheese
• 3 tbsp. Frank's® RedHot® Sauce
• 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Details

Adapted from puffpastry.com

Preparation

Step 1

Heat the oven to 400°F. Stir the chicken, cheese and hot sauce in a medium bowl.

Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 10x14-inch rectangle.

With the short side facing you, spoon the chicken mixture down the center of the pastry. Fold 2 opposite sides of the pastry to the center over the filling and press to seal. Place the pastry, seam-side down, onto a baking sheet. Tuck the ends under to seal.

Bake for 30 minutes or until the pastry is golden brown. Cut the pastry in quarters to serve.