Berries and Cream Floats

By á-3145

Recipe courtesy of Loreal Gavin
Recipe courtesy of Kelsey Nixcon for Food Network Magazine
"Red cream soda is the perfect base for an ice cream float."

Ingredients

• 1 cup cold heavy cream
• 2 tablespoons confectioners' sugar
• 1 teaspoon vanilla bean paste (or seeds from 1 vanilla bean)
• 1 cup mixed berries
• 2 pints vanilla ice cream
• 1 1 -liter bottle red cream soda
• Directions

Details

Servings 4
Cooking time 10mins
Adapted from foodnetwork.com

Preparation

Step 1

Make the vanilla whipped cream: Whisk the heavy cream, confectioners' sugar and vanilla bean paste in a large bowl until stiff peaks form.

Alternate the berries and 2 scoops ice cream in each of 4 glasses. Pour in the soda, then top each glass with a large dollop of vanilla whipped cream.