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Ingredients
- 6 cups Rice Krispies
- 1 bag of small marshmallows
- 3 TB margarine or butter
- 1 bag of white chocolate chips
- Sweetworks Pearls or Sprinkles
Details
Preparation
Step 1
Melt margarine and marshmallows in a microwave safe bowl for 2-3 minutes or until marshmallows are inflating.
Take out of microwave and add rice krispies. Mix until all coated.
Place mixture into a greased 9x9 or 8x10 pan. Pat down with a piece of wax paper. Let set.
In a small pot melt bag of white chocolate chips on low heat stirring constantly. When completely melted, pour over Rice Krispies and spread.
Top with sprinkles and refrigerate for 1 hour.
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