Cauliflower Rice

By drinkfairy

Ingredients

• 1 head cauliflower
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 2 tablespoons chopped yellow onion
• 1/4 teaspoon minced fresh garlic
• 1 cup chicken broth
• 1 teaspoon chopped fresh parsley
• 2 bay leaves
• 1/2 teaspoon turmeric
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Details

Adapted from doctoroz.com

Preparation

Step 1

Using the largest holes of a cheese grater, grate the head of cauliflower (as you would cheese).  A food processor with a grating blade will also work.  You can also use the "S" blade of a food processor.
Heat the butter and oil in a large skillet over medium-high heat. 

Add the onion, garlic, and grated cauliflower to the skillet and sauté for 2 minutes, stirring constantly. 

Add the chicken broth and all remaining ingredients, and simmer for about 9 minutes, stirring occasionally, until cauliflower is tender.