Garlic-Rosemary French Rolls

By neysa

Ingredients

• 1 to 425°F. 4 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.
• 3 2 to 3 3 minutes longer or until golden brown. Serve warm.

Details

Servings 1
Adapted from bettycrocker.com

Preparation

Step 1

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Heat oven to 425°F. Place rolls on ungreased cookie sheet. Bake 4 minutes.

Meanwhile, in small bowl or measuring cup, mix oil, rosemary and garlic powder. Remove rolls from oven. With serrated knife, carefully cut X shape in each roll, cutting about halfway through. Generously brush oil mixture over and into each roll. Sprinkle with cheese.

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If you are really in a hurry, just omit the cutting step and brush the tops of the rolls with the olive oil mixture.

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