Edamame "Hummus"

By pumpkinpassion

Ingredients

• 2 cups shelled edamame, cooked according to package directions
• 1 cup silken tofu, briefly drained of excess liquid
• 1/2 teaspoon salt, plus more to taste
• 3 cloves garlic
• 1/4 cup olive oil
• 1/3 cup lemon juice, plus more, to taste
• 1 1/2 teaspoons cumin, plus more, for garnish

Details

Servings 12
Adapted from foodnetwork.com

Preparation

Step 1

Set 1 tablespoon of edamame aside for a garnish. Place the rest of the edamame, tofu, salt, garlic, oil, lemon juice[, and 1 1/2 teaspoons cumin in the bowl of a food processor and process until very smooth, about 2 minutes. Season with additional salt and pepper, plus more lemon juice, if desired. Remove to a serving bowl and garnish with reserved edamame, and some cumin.