Blender Bearnaise Sauce:

By Shash

Ingredients

• 1 * 1 bunch fresh tarragon
• 2 * 2 shallots, minced
• 1/4 * 1/4 cup champagne vinegar
• 1/4 * 1/4 cup dry white wine
• 3 * 3 egg yolks*
• 1 * 1 stick butter, melted
• * Salt and freshly ground black pepper

Details

Servings 4

Preparation

Step 1

Make the bearnaise reduction first. In a small saucepan, combine half of the tarragon, shallots, vinegar and wine over medium-high heat. Bring to a simmer and cook until reduced by half. Remove from heat and set aside to cool.