Corn Sticks

By dashy_65

Ingredients

• 1/2 cup. yellow cornmeal
• 1/2 cup. all-purpose flour
• 2 tsp. baking powder
• 1/4 tsp. salt
• 1 Tbs. sugar
• 1 large egg, lightly beaten
• 1/2 cup. evaporated skimmed milk
• 2 Tbs. vegetable oil
• Cooking spray

Details

Servings 12

Preparation

Step 1

Combine first 5 ingredients in a med. bowl. Add egg, milk, and oil; stir until batter is smooth. Coat a cast-iron
corn stick pan with cooking spray. Heat in a 425* oven for 3 mins. or until hot. Remove from oven; spoon batter into pan, filling 2/3 full.

Bake at 425* for 10-12 mins or until lightly browned.