Shoyu Ramen Recipe

By RoketJSquerl

Making delicious ramen noodles isn't easy. Ramen chefs in Japan usually train hard to make good ramen. This is a quick recipe to make soy sauce flavored ramen at home.

Ingredients

• For Toppings:
• 2 Chukamen (raw Chinese Noodles)
• 1 Clove Finely Chopped Garlic
• 1 Tsp Finely Chopped Fresh Ginger
• 1 Tsp Sesame Oil
• 2 Cup Chicken Soup Stock
• 1 Cup Kombu Dashi Soup Stock
• 1 Tbsp Sake
• 1 Tsp Salt
• 1 Tsp Sugar
• 3 Tbsp Soy Sauce
• Chopped Negi (japanese Green Onion)
• Nori (dried Seaweed)
• Pepper

Details

Servings 2

Preparation

Step 1

Heat sesami oil in a deep pan. Saute chopped ginger and garlic in the pan. Lower the heat. Add chicken soup stock and kombu dashi soup stock in the pan and bring to a boil. Add sugar, salt, sake, and soy sauce in the soup. Run the soup through a strainer. Serve hot soup into individual bowls. In the meantime, boil water in a large pan. Add chukamen noodles in the boiling water and cook for a few minutes. Drain the noodles and serve in the hot soup. Place toppings, such as chopped negi and nori seaweed. Sprinkle some pepper if you would like.
*Makes 2 servings