Artichoke and Fresh Asparagus Quiche

By lindab

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Ingredients

1 pie shell
8 oz cream cheese
1 cup milk
4 eggs
1 1/2 cup grated Monterey Jack cheese
1 cup fresh asparagus broken into 1 and 1/2 inch pieces
1 cup artichoke hearts -- cut up

Details

Servings 4

Preparation

Step 1

1. bake pie shell until slightly browned
2. mix rest of ingredients and put in pie shell.

Bake at 350 degrees until firm and golden brown
about 45 to 60 minutes