Loaded Baked Potato Salad

By Hester

Taste great hot out of the oven or "room temperature

Ingredients

• 8 potatoes, cubed (half peeled or half with skin)
• 2 teaspoons salt
• 6 slices bacon, diced & crisp cooked
• 6 green onions
• 2 cups cheddar cheese, shredded
• 16 ounces sour cream
• 1/4 teaspoon pepper
• 1 cup mayonnaise

Details

Servings 6
Adapted from food.com

Preparation

Step 1

1 Cube and boil potatoes with salt.

2 Drain.

3 Crumble bacon and slice onions (including tops).

4 Combine sour cream, pepper and mayonnaise.

5 Add to potatoes.

6 Add bacon, onions and cheese (reserve some of each for top).

7 Mix with potatoes.

8 Pour into baking dish.

9 Top with reserved cheese, onions, and bacon.

10 Bake 350 for 10-15 minutes (until cheese melts).