Creamy Herb Dressing, Non-Dairy

By tammy1365

Ingredients

• 1 large egg yolk
• 1 garlic clove, finely chopped
• 2 T Sherry vinegar
• 1/2 c olive oil
• 1/2 c (packed) fresh dill leaves
• 1/2 c (packed) fennel fronds
• Kosher salt, freshly ground pepper

Details

Servings 1
Adapted from bonappetit.com

Preparation

Step 1

Pulse egg yolk, garlic, and vinegar in a food processor until smooth. With motor running, gradually drizzle in oil and process until emulsified. Add dill and fennel and process, adding water by the tablespoonful as needed, until dressing is the consistency of heavy cream; season with salt and pepper.