Grilled Goat Cheese Sandwiches

By neysa

Ingredients

• 1 pound asparagus, trimmed and halved crosswise
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup prepared basil pesto
• 16 slices Health Starts Here® Whole Grain Bread
• 1/4 pound thinly sliced prosciutto (8 slices)
• 1 (8-ounce) log Wellspringâ„¢ Creamery Cranberry Orange Goat Cheese
• Olive oil spray

Details

Servings 8
Adapted from wholefoodsmarket.com

Preparation

Step 1

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Preheat oven to 425°F. On a large baking sheet, toss asparagus with oil, salt and pepper, and then roast until just tender, about 10 minutes. Meanwhile, spread pesto onto 8 slices of bread, and then spread goat cheese onto remaining 8 slices. Top goat cheese with prosciutto and asparagus and then with pesto-covered bread. Generously spray sandwiches on both sides with olive oil. Heat a large skillet over medium heat. Working in batches, cook sandwiches, flipping halfway through, until golden brown and hot throughout, 6 to 8 minutes total. Transfer to a cutting board, cut in half and serve.

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