Columbia Restaurant 1905 Salad

By JAmero4702

Ingredients

• For the salad:
• 6 cups romaine or iceberg lettuce (or a combination)
• 2 ripe tomatoes, cored and cut into eighths
• 1/4 large sweet onion, thinly sliced
• 1/2 cup Swiss cheese, cut into 1/4-inch cubes
• 3/4 cup ham, cut into 1/4-inch cubes
• 1/4 cup pitted green olives, chopped
• For the dressing:
• 2 to 3 cloves garlic, very finely chopped
• 1/2 teaspoon oregano
• 1 teaspoon Worcestershire sauce
• 1-1/2 tablespoons white wine vinegar
• 1 tablespoon lemon juice
• 1/3 cup extra-virgin olive oil
• Salt and pepper to taste
• 2 tablespoons freshly grated Parmesan cheese

Details

Servings 2

Preparation

Step 1

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