Campbell's Herb-Roasted Chicken & Vegetables

By dmason

Ingredients

• 1 can (10.75 oz) Cream of Mushroom soup
• 1/3 cup water
• 2 tsp dried oregano leaves, crushed
• 4 medium potatoes, cut in quarters
• 2 cups fresh or frozen baby carrots
• 4 chicken breast halves (2lbs)
• 1/2 tsp paprika

Details

Servings 4

Preparation

Step 1

Mix soup, water, 1 tsp oregano, potatoes and carrots in shallow roasting pan.

Top with chicken. Sprinkle with remaining oregano and paprika.

Bake at 400 degrees for 50 minutes or until no longer pink. Stir vegetables.