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Peanut Butter Chocolate Chip Bars

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Rate this recipe 4.6/5 (35 Votes)
Peanut Butter Chocolate Chip Bars 1 Picture

Ingredients

  • 1 box of yellow cake mix
  • 4 eggs
  • 1 stick melted butter
  • 1 box of powdered sugar (about 4 cups)
  • 8 oz package of cream cheese, softened
  • 1 cup creamy peanut butter
  • 1 cup chocolate chips

Details

Servings 24
Adapted from mixandmatchmama.blogspot.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease (I use Pam) one 9x13 inch pan. Set aside.

In a mixing bowl, combine cake mix, 2 eggs and melted butter. Spread in bottom of pan to form your "crust" layer.

In a second bowl, beat with electric mixer, powdered sugar, 2 more eggs, cream cheese and peanut butter until smooth. Next, stir in your chocolate chips.

Spread cream cheese mixture on top of crust mixture.

Bake 35-40 minutes until edges are brown and center set (it will still be slightly wobbly in the middle).

Cool on counter 30 minutes, then refrigerate 2 hours up to 2 days.

Slice into bars and serve.

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