Meatball Bubble Biscuits

By kayjayjohnson

Ingredients

• 1 can Pillsbury golden layers biscuits - each pulled into 2 layers
• 10 frozen fully cooked italian style meatballs - thawed and cut in half
• 2 sticks string cheese - cut each into 10 pieces
• 1 T. parm cheese
• 1/2 t. Italian seasoning
• 1/4 t. garlic powder
• 1 c. marinara sauce

Details

Adapted from kathiecooks.blogspot.de

Preparation

Step 1

Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.