Sesame Chicken & Pepper Kabobs

By carol gorman

Ingredients

• 1 pkt. (1.25 oz.) A.1. Garlic & Herb Marinade
• 1/4 cup cider vinegar
• 2 Tbsp. sesame oil
• 2 Tbsp. water
• 2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
• 2 Tbsp. PLANTERS Creamy Peanut Butter
• 1/3 cup KRAFT Asian Toasted Sesame Dressing
• 2 each green and yellow peppers, each cut into 12 pieces
• 1 large red onion, cut into 12 wedges

Details

Servings 6
Preparation time 25mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

MIX first 4 ingredients in medium bowl until blended. Add chicken; stir to evenly coat. Refrigerate 20 min. to marinate. Meanwhile, mix peanut butter and sesame dressing until blended.

HEAT grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread chicken, peppers and onions alternately onto 12 skewers.

GRILL 8 to 10 min. or until chicken is done, turning occasionally and brushing with peanut butter sauce for the last few minutes.