Farmers' Market Spaghetti

By neysa

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Ingredients

4 cups cherry tomatoes
4 cloves garlic, smashed
2 sprigs fresh rosemary
1/2 cup KRAFT Grated Parmesan Cheese, divided
2 Tbsp. olive oil
3/4 lb. spaghetti, uncooked
1/4 cup KRAFT Balsamic Vinaigrette Dressing
Freshly ground black pepper

Details

Servings 6
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

TOSS tomatoes with garlic, rosemary, 2 Tbsp. cheese and oil; spoon into 13x9-inch pan. Bake 15 to 20 min. or until tomatoes start to burst.

MEANWHILE, cook spaghetti as directed on package, omitting salt.

DISCARD rosemary from tomato mixture. Drain spaghetti, reserving 1/4 cup cooking water. Add to tomato mixture with dressing; mix lightly. Top with pepper and remaining cheese.