Frozen Yogurt Pie

By brandymarshall

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Ingredients

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

Details

Servings 8
Preparation time 10mins
Cooking time 250mins
Adapted from kraftrecipes.com

Preparation

Step 1

ADD COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.

FREEZE 4 hours or until firm.

REMOVE from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.