Lemon Garlic Alaska Salmon

By seo53

Ingredients

• 2 Tbsp butter or olive oil
• 2 teas minced garlic
• 1 teas lemon pepper
• 2 (4 to 6oz each)Alaska Salmon Fillets or Steaks, thawed if necessary
• Lemon wedges for Garnish

Details

Servings 1
Adapted from reelaffair.com

Preparation

Step 1

Melt butter in large skillet over medium-high heat. Stir in garlic. Season Salmon fillets or steaks on both sides with lemon pepper.

Place fillets or steaks in pan and cook 10 minutes per inch of thickness, measured at thickest part, or until fish flakes when tested with a fork.

Flip fillets or steaks halfway through cooking to brown on both sides. Sprinkle with lemon juice before serving.

Lemon wedges for garnish.

Makes 2 servings.