Black & White Chili

By krystallondon

Ingredients

• Nonstick cooking spray
• 1 lb chicken breast tenders, cut into 3/4-inch pieces
• 1 cup coarsely chopped onion
• 1 can (15.5 oz) Great Northern Beans, rinsed and drained
• 1 can (15 oz) black beans, rinsed and drained
• 1 can (14.5) Mexican-style stewed tomatoes, undrained
• 2 tbsp Texas-style chili powder seasoning mix

Details

Servings 6

Preparation

Step 1

1. Spray large saucepan with cooking spray; heat over medium heat until hot. Add chicken and onion; cook and stir over medium to medium-high heat 5 to 8 minutes or until chicken is browned.

2. Stir beans, tomatoes with juice and seasoning mix into saucepan; bring to a boil. Reduce heat to low; simmer, uncovered, 10 minutes.