Buffalo Chicken Dip
- 3-4 boneless chicken breast
- 1 jar Maries blue cheese
- 1 block cream cheese
- 5 oz. Franks hot sauce
Boil the chicken breast (20-25 minutes). Shred chicken.
Spread cream cheese on bottom of pan. Mix blue cheese, hot sauce and chicken in a bowl and pour over cream cheese.
Bake at 350 degrees until it bubbles. Serve with Tortilla chips or crackers.