Blueberry Corn Muffins

By dashy_65

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 3 Tbs. sugar
• 1 tsp. baking powder
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1 cup. nonfat buttermilk
• 3 Tbs. vegetable oil
• 2 eggs
• 1 cup. fresh blueberries

Details

Servings 12

Preparation

Step 1

Combine first 6 ingredients in a large bowl; make a well
in center of mixture.

Combine buttermilk, oil, and eggs; add to dry ingredients, stirring just until moistened. Gently fold in blueberries. Spoon batter evenly into 12 muffin cups.

Bake at 400* for 20 mins. Remove from pan, let cool on wire rack.

141 calories
4.6 fat