Garlicky Grilled Shrimp

By DreiFromBK

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1/4 cup minced onion
• 8 garlic cloves, minced
• 3 tablespoons dry white wine
• 1 tablespoon fresh lime juice
• 2 tablespoons chopped parsley
• 1 pound extra-large shrimp, shelled and deveined, tails left on
• Kosher salt
• Pepper
• 2 tablespoons unsalted butter, at room temperature
• Steamed rice, for serving

Details

Servings 4
Cooking time 45mins
Adapted from foodandwine.com

Preparation

Step 1

Light a grill. In a bowl, mix the 1 tablespoon of oil with the onion, garlic, wine, lime juice and parsley. Season the shrimp with salt and pepper and add to the bowl; rub with the marinade and let stand for 15 minutes.

Thread the shrimp onto 4 skewers and rub the butter all over the shrimp. Oil the grate. Grill the shrimp over moderate heat, basting with the marinade and turning, until just cooked through, 7 minutes. Serve with steamed rice.