Chocolate Chip Sour Cream Cake

Photo by Dawn M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup softened butter or margarine

  • 1

    cup sugar

  • 2

    eggs

  • 2

    cups flour

  • 1

    tsp. baking powder

  • 1

    tsp baking soda

  • 1

    8 oz. carton sour cream

  • 1

    tsp. vanilla

  • 1

    6 oz. pkg chocolate chips semi-sweet

  • 1

    cup chopped pecans

  • 1/4

    firmly packed brown sugar

Directions

Cream butter. Gradually add 1 cup sugar, beating at medium speed until light and fluffy. Add eggs one at a time, beating after each. Combine flour, baking powder and soda. Add 1/3 dry ingredients to creamed mixture, stir with wooden spoon until blended. Add 1/2 of the sour cream stirring until blended. Repeat procedure ending with flour mixture. Stir in vanilla. Combine morsels, pecans and brown sugar in separate bowl, mix well and set aside. Spoon 1/2 of the batter into a well greased and floured tube pan. Sprinkle with 1/2 of the mixture. Bake at 350 degrees for 50 minutes.

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