Ranch Chicken and Bacon Panini

By EdieK

Ingredients

• 1 (11 ounce) can Pillsbury® refrigerated crusty French or country Italian loaf
• 1/4 cup ranch dressing
• 3 cooked boneless skinless chicken breasts
• 4 slices Cheddar cheese (0.75 oz. each)
• 8 slices packaged precooked bacon, cut in half

Details

Servings 4
Preparation time 20mins
Cooking time 20mins
Adapted from allrecipes.com

Preparation

Step 1

Heat closed contact grill or panini maker 5 minutes.

Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.

Spread 1 tablespoon dressing on each of 4 rectangles. Cut chicken breasts crosswise into 1/2-inch slices. Layer sliced chicken, cheese and bacon over dressing. Top with remaining rectangles.

Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches. If desired, serve with mayonnaise or mustard.