Thai Chicken Soup
By tammy1365
Rate this recipe
4.6/5
(8 Votes)
1 Picture
Ingredients
- 1 pot chicken soup
- 114 oz can light coconut milk
- 3/4 lb cooked rice noodles
- 2-3 T green Thai curry paste
- 1 thinly sliced jalapeno
- cilantro, basil leaves
Details
Adapted from google.com
Preparation
Step 1
Add all to soup; garnish with herbs.
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