Green Bean Salad

By Rachel-2

Ingredients

• 12 ounces fresh green beans, trimmed
• 1/3 cup fresh parsley, coarsely chopped
• 4 green onions, sliced
• 2 stalks celery, chopped
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• Lime wedges (optional)

Details

Servings 4
Preparation time 10mins
Cooking time 15mins
Adapted from bhg.com

Preparation

Step 1

Directions

In a 2-quart microwave-safe dish add green beans and 2 tablespoons water. Cover and microwave on 100% power (high) for 5 minutes or until tender, stirring halfway. Drain; rinse with cold water and drain again. Transfer to serving dish. Toss with parsley, green onions, celery, oil, and juice. If desired, cover and let stand at room temperature for up to 30 minutes.

To serve, sprinkle with salt and pepper; squeeze lime wedges over top. Makes 4 to 6 servings.