Coleslaw-Tangy Apple Coleslaw

By RoketJSquerl

Ingredients

• For the Dressing:
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/3 cup apple cider vinegar
• 3 tablespoons sugar
• 3 tablespoons honey
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon mustard powder
• 1/2 teaspoon poppy seeds
• For the Slaw:
• 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand
• 1 large carrot, peeled and grated on the large holes of a box grater
• 2 Granny Smith apples, peeled, cored, and grated on the large holes of a box grater
• 2/3 cup sugar
• 1/3 cup kosher salt

Details

Servings 10
Preparation time 30mins
Cooking time 30mins
Adapted from seriouseats.com

Preparation

Step 1

Whisk together sour cream, mayonnaise, sugar, honey, black pepper, mustard powder, and poppy seeds in small bowl.

Combine cabbage, carrot, and apple in a large bowl. Sprinkle with sugar and salt and toss to combine. Let stand five minutes, then transfer to a large colander and rinse thoroughly under cold running water.

Transfer vegetables to a salad spinner and spin dry. Alternatively, transfer to a large rimmed baking sheet lined with a triple layer of paper towels or a clean kitchen towel and blot mixture dry with more towels. Return to large bowl.

Pour dressing over vegetables and toss to coat. Adjust seasoning to taste with salt, pepper, and/or sugar.