Szechuan Shrimp Stir Fry

By á-1025

Ingredients

• 1 dozen medium shrimp, cleaned
• 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
• 2/3 cup Szechuan sauce (use Szechuan sauce that's an appropriate heat level for your taste)
• 2 tablespoons olive oil (or sesame, peanut, or canola oil)

Preparation

Step 1

Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Remove from heat and place food on plates.