Szechuan Shrimp Stir Fry
By á-1025
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Ingredients
- 1 dozen medium shrimp, cleaned
- 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
- 2/3 cup Szechuan sauce (use Szechuan sauce that's an appropriate heat level for your taste)
- 2 tablespoons olive oil (or sesame, peanut, or canola oil)
Details
Preparation
Step 1
Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Remove from heat and place food on plates.
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