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Szechuan Shrimp Stir Fry

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Ingredients

  • 1 dozen medium shrimp, cleaned
  • 3 to 4 cups mixed vegetables (broccoli, red pepper, green pepper, carrots, green beans, peapods, sugar snap peas, water chestnuts, mushrooms, baby corn, asparagus, etc.)
  • 2/3 cup Szechuan sauce (use Szechuan sauce that's an appropriate heat level for your taste)
  • 2 tablespoons olive oil (or sesame, peanut, or canola oil)

Details

Preparation

Step 1

Combine all ingredients in a wok or large skillet and cook for 4 to 6 minutes or until shrimp are done (opaque) and vegetables are tender. Remove from heat and place food on plates.

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