Gin Buckets

By lmeyer

Ingredients

• 1 Texas Fifth of Gin (the extra large bottle)
• 4 Two liter bottles of Diet 7 up (or regular if you prefer)
• 9-10 lemons
• 1 large lemonade frozen concentrate
• Ice
• One 5 gallon cooler

Preparation

Step 1

Add gin, 7 up and lemonade frozen concentrate to cooler. Cut up lemons and squeeze into mixture. DO NOT get any lemon seeds in the mixture or you won't be able to use the cooler spout. Fill the cooler to the top with ice.

Let stand stirring occasionally for at least 3 hours. When ready to serve either dip drink from the top of the cooler or use spout. Add ice and lemon to each glass.

Enjoy! It's always a popular summer drink that is not too sweet or filling!