Tomato-Braised Pork

By Lulubelle

The Big Book of Slow Cooker Recipes

Ingredients

• 28 ounces canned crushed Tomatoes
• 3 Tbsp Tomato Paste
• 1 cup loosely packed fresh Basil
• 1/2 tsp Black Pepper
• 1/2 tsp Marjoram
• 1.25 lbs boneless Pork Roast

Preparation

Step 1

Place the tomatoes, tomato paste, basil, pepper and marjoram into a greased 4 quart slow cooker. Stir to create a uniform sauce. Add the pork.

Cook on low for 7-8 hours or until the pork pulls apart easily. Serve pork and sauce over cooked rice or polenta with a salad on the side.