Tomato-Braised Pork

The Big Book of Slow Cooker Recipes

Tomato-Braised Pork
Tomato-Braised Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 28

    ounces canned crushed Tomatoes

  • 3

    Tbsp Tomato Paste

  • 1

    cup loosely packed fresh Basil

  • 1/2

    tsp Black Pepper

  • 1/2

    tsp Marjoram

  • 1.25

    lbs boneless Pork Roast

Directions

Place the tomatoes, tomato paste, basil, pepper and marjoram into a greased 4 quart slow cooker. Stir to create a uniform sauce. Add the pork. Cook on low for 7-8 hours or until the pork pulls apart easily. Serve pork and sauce over cooked rice or polenta with a salad on the side.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: