Tomato-Braised Pork

The Big Book of Slow Cooker Recipes

Tomato-Braised Pork
Tomato-Braised Pork

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 28

    ounces canned crushed Tomatoes

  • 3

    Tbsp Tomato Paste

  • 1

    cup loosely packed fresh Basil

  • 1/2

    tsp Black Pepper

  • 1/2

    tsp Marjoram

  • 1.25

    lbs boneless Pork Roast

Directions

Place the tomatoes, tomato paste, basil, pepper and marjoram into a greased 4 quart slow cooker. Stir to create a uniform sauce. Add the pork. Cook on low for 7-8 hours or until the pork pulls apart easily. Serve pork and sauce over cooked rice or polenta with a salad on the side.

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