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Tomato-Braised Pork

By

The Big Book of Slow Cooker Recipes

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Ingredients

  • 28 ounces canned crushed Tomatoes
  • 3 Tbsp Tomato Paste
  • 1 cup loosely packed fresh Basil
  • 1/2 tsp Black Pepper
  • 1/2 tsp Marjoram
  • 1.25 lbs boneless Pork Roast

Details

Servings 4

Preparation

Step 1

Place the tomatoes, tomato paste, basil, pepper and marjoram into a greased 4 quart slow cooker. Stir to create a uniform sauce. Add the pork.

Cook on low for 7-8 hours or until the pork pulls apart easily. Serve pork and sauce over cooked rice or polenta with a salad on the side.

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