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Ingredients
- 1 ) 21oz pkg Brownie mix
- 2 cups water
- 2 large Eggs
- 1/4 cup Butter, melted
- 1/2 cup semisweet Chocolate chips
- nonstick spray
- 1 cup sugar
- 1/4 cup unsweetened cocoa powder
Details
Servings 8
Preparation
Step 1
Add the brownie mix, 1/2 cup water, the eggs and melted butter to a bowl. Fold in the chocolate chips.
Treat the slow cooker with the nonstick spray. Scrape the brownie mix batter into the slow cooker and spread evenly into the crock.
Add the sugar and cocoa to a small bowl; stir to mix well. Add the remaining water to a saucepan over medium heat. Stir in the sugar-cocoa mixture. Bring to a boil and then pour over the brownie batter in the slow cooker. Cover and cook on high for 2-2.5 hours.
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