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Ingredients
- ⅓ cup coconut flour
- ¼ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 4 large eggs
- 1 cup fresh aroasted pumpkin or canned
- ⅓ cup honey
- ¼ cup coconut oil
- ½ cup chocolate chunks
Details
Preparation
Step 1
In a food processor, combine coconut flour, salt, baking soda and cinnamon
Pulse in eggs, pumpkin, honey and oil until well combined
Stir in the chocolate chips by hand
Transfer batter to an 8 x 8 inch baking dish
Bake at 350° for 40 minutes
Cool and serve
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