New York Cheesecake Recipe

By tjanddj

Ingredients

• Filling:
• 1-1/4 cups graham cracker crumbs
• 1/4 cup sugar
• 6 tablespoons butter or margarine
• 3/4 teaspoon cinnamon
• 2 lbs. cream cheese (4-8oz. pkgs.)
• 1/4 teaspoon salt
• 1 cup sugar
• 4 eggs
• 1-1/4 tablespoon lemon juice
• Topping:
• 2 cups sour cream
• 1/4 cup sugar
• 1 teaspoon vanilla

Details

Servings 1
Adapted from 101cheesecakerecipes.com

Preparation

Step 1

Crust: Mix all ingredients together and press into 10″ springform pan.

2.FILLING: Combine salt, sugar, eggs and lemon juice and beat till smooth.
Set aside in large bowl add 1 package of cream cheese at a time and cream
till smooth. Gradually add egg mixture and beat till it is mixed well.
Pour into springform pan and bake at 350 deg. F. about 1 hour. ( Put foil
under pan to catch drippings.)


3.Spread topping on top and bake at 475deg for 15-20 minutes. Refrigerate for
at least one hour before serving. Top with cherry or blueberry pie
filling if desired.