Savory Chicken Pizza

By Rhodesbread

Sun Dried Tomatoes add an extra zing to this delightful chicken pizza.

Ingredients

• 6 Rhodes™ Dinner Rolls or 4 Rhodes Texas™ Rolls, thawed to room temperature
• 2 teaspoons olive oil
• 2 tablespoons Parmesan cheese
• 2 cups broccoli florets
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1/2 pound chicken strips, cut in small pieces
• 1 cup ricotta cheese
• 6 sun dried tomatoes in oil, drained and sliced
• 1 cup grated mozzarella cheese
• fresh basil

Details

Servings 10
Preparation time 45mins
Cooking time 57mins
Adapted from rhodesbread.com

Preparation

Step 1

Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 13-inch circle. Cover with plastic wrap and let rest 15 minutes. Remove wrap and place on sprayed 12-inch pizza pan. Brush dough with 2 teaspoons olive oil and sprinkle with Parmesan cheese. Place broccoli in a microwave safe bowl. Add 1/4 cup water and microwave for 1 minute. Drain well and add salt and pepper to taste. Heat a small non-stick skillet to medium high. Add 1 tablespoon olive oil, garlic and chicken and cook until chicken is lightly browned. Place spoonfuls of ricotta cheese on crust and spread with the back of a spoon. Top with chicken mixture and broccoli. Top with mozzarella cheese and sun dried tomatoes. Bake at 450°F 10-12 minutes. Remove from oven and top with fresh basil.