Tropical Pineapple Wedge Candy

By srumbel

Are you planning a luau, pool party or beach them party? This Tropical Pineapple Wedge Candy is PERFECT! Sweet Pineapple dipped in dark chocolate and then dipped in toasted coconut.
from ladybehindthecurtain.com

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Ingredients

1 fresh pineapple, peeled, cut into wedges
dark chocolate, melted
toasted coconut

Details

Preparation time 15mins
Cooking time 15mins

Preparation

Step 1

Line the counter with paper towels and lay the cut pineapple on top.
Put another layer of paper towels on top of the pineapple wedges.
Press to soak up extra juice.
Let sit for an hour.
Change paper towels at 30 minutes.
Line a cookie sheet with parchment paper.
Dip one side of the wedge in the melted chocolate.
Sprinkle toasted coconut on melted chocolate.
Place wedges standing up on prepared cookie sheet.
Refrigerate 15 minutes or until melted chocolate has hardened.
Store pineapple wedges in an airtight container with wax paper between layers until ready to serve.