Garlicky Asparagus

By amt2mf

Nutritional Information
Amount per serving
Calories: 57
Fat: 3.4g
Saturated fat: 0.5g
Monounsaturated fat: 2.5g
Polyunsaturated fat: 0.4g
Protein: 2.5g
Carbohydrate: 5.4g
Fiber: 2.5g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 74mg
Calcium: 27mg

Ingredients

• 1 pound asparagus spears, trimmed $
• 1 tablespoon olive oil $
• 2 garlic cloves, thinly sliced
• 1/8 teaspoon salt
• 1/8 teaspoon freshly ground black pepper $

Details

Servings 4
Cooking time 15mins

Preparation

Step 1

1. Steam asparagus 4 minutes or until crisp-tender.
2. While asparagus steams, heat oil in a large skillet over medium heat. Add garlic; cook 2 minutes or until fragrant, stirring frequently. Add asparagus, salt, and pepper; toss to combine.