Shrimp Vodka Pasta

By amt2mf

Nutritional Information
Amount per serving
Calories: 427
Fat: 12.6g
Saturated fat: 4.9g
Monounsaturated fat: 4.8g
Polyunsaturated fat: 1.4g
Protein: 24.6g
Carbohydrate: 60.1g
Fiber: 2.4g
Cholesterol: 184mg
Iron: 2.2mg
Sodium: 632mg
Calcium: 65mg

Ingredients

• 9 ounces refrigerated fettuccine
• 1 tablespoon olive oil, divided
• 12 ounces large shrimp, peeled and deveined
• 3 garlic cloves, thinly sliced
• 1/3 cup vodka
• 1 1/3 cups lower-sodium marinara sauce
• 1/3 cup chopped fresh basil, divided
• 1/4 cup heavy whipping cream
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper

Details

Servings 4
Cooking time 18mins

Preparation

Step 1

1. Cook pasta per directions. Drain.
2. Heat 1 1/2 teaspoons oil in a large skillet over medium-high heat. Add shrimp; sauté for 4 minutes or until done. Remove shrimp from pan.
3. Add 1 1/2 teaspoons oil and garlic to pan; sauté 1 minute. Carefully add vodka; cook 1 minute. Add marinara, 1/4 cup basil, cream, salt, and pepper; bring to a simmer. Stir in pasta and shrimp. Sprinkle with remaining basil.