Roasted Chicken and Bow Tie Pasta Salad

By nurseliz

Ingredients

• 3 cups uncooked farfalle (bow tie pasta) (about 8 ounces)
• 1/3 cup fresh orange juice $
• 1/4 cup fresh lemon juice $
• 2 tablespoons extravirgin olive oil
• 1 tablespoon stone-ground mustard
• 2 teaspoons sugar $
• 1 1/4 teaspoons salt $
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 teaspoons rice vinegar
• 2 cups shredded cooked chicken breast (about 2 breasts)
• 1 1/2 cups seedless red grapes, halved $
• 1 cup thin diagonally cut celery $
• 1/3 cup finely chopped red onion
• 1/3 cup coarsely chopped walnuts, toasted
• 3 tablespoons chopped fresh chives
• 2 tablespoons chopped fresh parsley

Preparation

Step 1

Preparation

Cook pasta according to package directions, omitting salt and fat; drain. Cool completely.
Combine orange juice and the next 7 ingredients (orange juice through rice vinegar) in a large bowl, stirring with a whisk to combine. Add pasta, chicken, grapes, celery, red onion, walnuts, chives, and parsley; toss gently to combine.

Nutritional Information
Amount per serving

Calories: 363
Calories from fat: 36%
Fat: 14.4g
Saturated fat: 2.4g
Monounsaturated fat: 5.5g
Polyunsaturated fat: 4.8g
Protein: 18.5g
Carbohydrate: 42g
Fiber: 3.1g
Cholesterol: 33mg
Iron: 2.2mg
Sodium: 553mg
Calcium: 45mg