Johnsonville Spicy Pasta Skillet
By OmenTrance
Rate this recipe
4.6/5
(21 Votes)
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Ingredients
- 3 cups chicken broth
- 1 cup salsa
- 1 cup chopped zucchini
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 8 ounces uncooked angel hair pasta, broken into pieces
- 1 package (22 ounces) frozen JOHNSONVILLE Hot & Spicy Sausage Slices
- 1/2 cup chopped fresh cilantro
- 3/4 cup Mexican-blend cheese
Details
Servings 4
Preparation time 16mins
Cooking time 16mins
Adapted from johnsonville.com
Preparation
Step 1
In a large saucepan, combine the broth, salsa, zucchini, cumin and oregano; bring to a boil.
Stir in pasta; return to a boil. Reduce heat and simmer, uncovered, for 4 minutes or until pasta is tender.
Stir in sausage and cilantro. Cook and stir 5 minutes longer or until sausage is heated through.
Sprinkle with cheese.
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