Cherry Pie Cake

By JeanneAnne

Ingredients

• 1 canned cherry pie filling
• 1 teaspoon lemon juice
• 1 package white cake mix
• 1/2 chopped nuts
• 1/2 cup melted butter

Preparation

Step 1

Preheat oven to 350° bake 40-50 minutes.
Spread pie filling and 9 inch pan wrinkled juice over cherries, combined dry cake mix, nuts and butter, sprinkle mix over pie filling and bake.
Serve warm with ice cream or whipped cream